Category: Tips from the Packaging Pros

Easily Bring Recycling Into Your Restaurant Or Foodservice Business

There are different ways in which food service businesses are environmentally friendly. Some use locally grown produce. Some offer reusable containers and packaging, or allow customers to bring their own in. Some use containers that are compostable or made of recycled content. Others use eco friendly chemicals for cleaning. Some find ways to conserve water…
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Food Packaging Decisions

I can’t tell you how many times I get calls from food service operators, confectioners and food processors looking for custom food packaging to fit their new creation or menu option. Now that by itself sounds great, and it is. The problem arises when the packaging to transport these culinary works of art are at the bottom of their to…
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Food Packaging Trends

I was asked the other day, what some of the trends are in the food packaging industry. We get these questions from time to time from our customers. Presumably to make sure their packaging choices are staying up-to-date, or perhaps they want to buck the current trend and go with packaging that may be “retro”…
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Tips from Dan

In my travels I find many times food service operators are looking for something that makes them stand out from the crowd. The one area which I have heard many success stories from, is customers that add their company logo to the single use food service items they already purchase from Genpak. We can custom emboss or print on…
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Tips from Allan

1.  Genpak AD Deli containers can be used for almost any application. I once had the maintenance department of a nursing home use our deli containers to store screws, nails and drill bits. We’ve also had businesses use them for plastic worms used for fishing lures. 2.  I have a Cuban bakery using our AD04 & AD06…
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