The Centennial Hospitality Group (CHG) is an emerging restaurant organization with operations throughout Northern Colorado and Wyoming. With several diverse community brand restaurant concepts, the popular group thrives on creating excellent dining experiences without compromising service. In 2023, the organization searched for a foam foodservice packaging replacement. The new packaging solution needed to work across…
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Clover is a microwavable, reusable, and recyclable container that was created as a sustainable, affordable option. It is by far one of the most versatile product lines for a variety of segments in the foodservice industry. It is not only offered in a premium black color, but in clear for authentic food presentation, and a…
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Introducing the latest additions to the Harvest Fiber product line: HFR016, 16oz. container; HFR024, 24oz. container; and the HFR032, 32oz. container. The Harvest Fiber Kraft Rectangles are perfect for several occasions, including grab n’ go, takeout, and much more. They have superior strength, a modern appearance, and are also grease and oil resistant. Made from an all natural…
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Colleges and universities have always been the powerhouse of ever-changing food concepts. They are reflecting campus menus to meet the demand of students’ food preference across the nation. With a growing concern for healthy food choices and organic labels, the key trend in colleges and universities is an increase in locally sourced produce. According to Foodservice Director’s 2018 College & University Census,…
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Introducing the latest product line extension of Genpak’s highest quality black and clear foodservice containers: PV243CO, Medium compartment close-off container; PV203CO, Large 3 Compartment Close-off Container; and the PV205A, Large All Purpose Container. Genpak’s latest addition to the ProView line launches as a key trend to foodservice, taking the product line to new heights for…
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Speaking of National Sandwich Month coming up next week, wholesome sandwiches are trending for today’s on-the-go consumer. Deli businesses are introducing cleaner labels, authentic food presentation, and ethnic flavors in their sandwich lineup as an alternative to fast food. Despite the classic BLT or the PB&J, ethnic flavors are topping them both as curious tasters think sandwiches with…
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Erik Waterkotte, Chairman of IDDBA (International Dairy Deli Bakery Association) and Sr. Director of sales for Columbus Crafts Meats drove this year’s tradeshow with leading-edge research and technology. 10,000 attendees and many retail buyers, merchandisers, brokers, distributors, and manufacturers gathered at the New Orleans Ernest Morial Convention Center to hold one of the most important…
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The Summer is fast approaching and consumers want more convenient packaging solutions with a vibrant, modern appearance. Good news: whether it’s for a bakery or deli establishment or anywhere in between, Genpak’s food service containers have several features and benefits that meet consumer needs. They offer a bright and modern appearance for some of your most innovative…
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Food halls, home to a mix of local artisan restaurants, butcher shops and other food-oriented boutiques, has officially become the next generation of 21st century dining. Flourishing in America, the emporium offers an open social environment and a new concept of cross meal-ordering for spontaneous eaters. It’s success in the states and expansion across the…
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Creative bakery establishments have something up their sleeve with one of the brightest innovations in food service. Introduced by Australia’s Black Star Bakery, customers are now gripped with the latest innovation of glonuts – donuts with glow-in-the-dark icing. This may be one of the hottest food trends in 2018 and is sweeping social media. Too…
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